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Jan 29, 2026

Nationwide Recall Issued for Frozen Spinach Over Potential Listeria Risk

Two frozen spinach products distributed across the United States have been recalled after potential contamination with Listeria monocytogenes, according to the U.S. Food and Drug Administration (FDA).

The recall involves Sno Pac Foods’ Del Mar 35 lb. Bulk Organic Frozen Spinach and Sno Pac 10 oz. Organic Frozen Cut Spinach. These products were distributed nationwide through multiple retailers and food distributors.

Frozen spinach recalled over possible health risk | The Independent

Products Affected by the Recall

The recalled frozen spinach includes:

  • 35-lb bulk boxes with lot codes:
    250107A, 250107B, 250107C, 250107D, 2501071, 2501073
    Expiration date: January 7, 2027

  • 10-oz retail packages with lot codes:
    SPM1.190.5 (July 9, 2027)
    SPC1.160.5 (June 9, 2024)
    SPC2.160.5 (June 9, 2027)
    SPM1.097.5 (April 7, 2027)

Retailers and distributors associated with the product include Foodtown, Lincoln Market, HarvesTime Foods, Midamar, Ace Natural, Azure Standard, Iowa Food Hub, KeHE, and UNFI.

Why the Recall Was Issued

The recall was initiated after a sample of spinach from a supplier tested positive for Listeria monocytogenes. As a precaution, Sno Pac Foods has suspended production of the affected items while the source of contamination is investigated.

As of October 6, no illnesses have been reported in connection with these products.

Understanding Listeria Risk

Listeria monocytogenes is a bacterium that can cause serious and sometimes life-threatening infections, particularly in:

  • Older adults

  • Pregnant individuals

  • Newborns

  • People with weakened immune systems

According to the Centers for Disease Control and Prevention (CDC), symptoms of listeriosis may include fever, muscle aches, headache, confusion, loss of balance, and seizures. In pregnant individuals, infection can lead to severe complications for the fetus.

Why Frozen Vegetables Still Matter

Frozen spinach remains a widely used and nutritionally valuable food. When produced and handled safely, it offers:

  • High levels of iron, folate, and vitamin K

  • Antioxidants that support cellular health

  • Convenience and longer shelf life compared to fresh greens

However, frozen vegetables are not sterile. If contamination occurs before freezing, bacteria such as listeria can survive and pose a risk if food is not handled or cooked properly.

Safe Handling and Use Recommendations

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